Restaurant specializes in Black Angus steaks and fresh seafood cooked over an open wood fire grill.

Wood fired pizza and tap room.

Food, Bar, Entertainment

Plantsville’s well-known Old Mill became the New Mill Restaurant, featuring the culinary talents of its new Executive Chef, Bob Martucci. This lovely 1737 cider mill has been a Connecticut favorite for many years, and is completely renovated. Menu specialties include fresh-only seafood and raw bar selections, “Chop House” Angus steaks, and homemade pastas and desserts. [...]

Mexican food and bar.

Southington Coffee House is proud to have created custom roasts just for its customers. Based in Southington, CT, we collaborated with a local roaster that works directly with small bean farmers. Supporting fair trade is an important part of our vision. We also strive to provide our customers with the ultimate coffee experience. Expect a [...]

Golf Course, Cart Rentals, Parties, Bar & Grill, tournaments, clubs and more!

The Daily Slate The Daily Slate is a chef owned breakfast and lunch restaurant located in Southington, Connecticut. Open six days a week, The Daily Slate offers a welcoming neighborhood atmosphere with a menu that balances familiar favorites and globally inspired dishes. From scratch made breakfast specialties and signature sandwiches to fresh salads and seasonal features, every dish is [...]