Plantsville’s well-known Old Mill became the New Mill Restaurant, featuring the culinary talents of its new Executive Chef, Bob Martucci. This lovely 1737 cider mill has been a Connecticut favorite for many years, and is completely renovated.

Menu specialties include fresh-only seafood and raw bar selections, “Chop House” Angus steaks, and homemade pastas and desserts. An expanded wine list and a large sociable bar round out the offering.

A quaint outdoor deck seating area overlooks our beautiful pond where you can enjoy watching the ducks swim around the ponds’ water feature.