At Domenic’s and Vinnie’s, we serve only one item: pizza, in all its various forms (okay, you can also get a few great salads). Why? Pizza is what we do best, and we want to focus on just that to serve the most delicious and freshest pizza imaginable. Our special recipe has been handed down for generations, dating back to our family’s roots in Castelpaganica, Italy in a province known particularly for its superb cuisine and natural abundance of mountains, forests and coastline. Everything we make is fresh, our ingredients are all sourced locally and we put the same passion and care in our preparation as our family did decades ago. Our sauces and doughs are made fresh daily and our meatballs and sausages are made in house.

We have over sixty years experience making pizzas and take deep pride in it.  Our first restaurant opened in March, 1949 in Waterbury, quickly becoming one of the most popular pizza places in the entire area. Then, as demand grew, we opened a second restaurant in Middlebury. And then a third location in Southington several years later.